Electric Smoker - The Best Slow-Cooked Electric Smoker for Meat &
Smoking Wood Chips - Mesquite Grill Seasoning &
1 large ear of yellow corn, husked
1 small red onion (about 6 ounces), peeled, halved through root end
Olive oil (for grilling)
1 1/2 pounds medium tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5)
1 small country bread, sliced
1 garlic clove, minced
1 tablespoon fresh lime juice
1/8 teaspoon hot smoked Spanish paprika*
1 tablespoon olive oil
*Spicy smoked paprika, sometimes labeled hot Pimentón or hot Pimentón de La Vera; available at specialty foods stores and from tienda.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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