- Smoker or Pellet Grill (for smoking the turkey)
- Cutting Board Set (for preparing vegetables and beans)
- Chef's Knife (essential for chopping ingredients)
- Mortar & Pestle (optional, but useful if you prefer to make your own spice blends)
- Salad Spinner (helps in drying the cut vegetables and herbs)
- Strainer or Colander (useful for rinsing beans and vegetables)
- Kitchen Aid Stand Mixer (optional, but can help if you need to mix a salad dressing or other components thoroughly)
- Measuring Cups & Spoons Set (for accurate ingredient measurements)
- Large Salad Bowl (to mix the final salad)
- Airtight Food Storage Containers (to store any leftovers or prepped ingredients)
3 cups (about 3/4 pound) diced, cooked smoked turkey breast
1 can (15.5 ounces) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
1/2 cup finely chopped red onion
3 cups arugula
1/2 cup chopped fresh mint (plus leaves for garnish)
1 tablespoon finely chopped garlic
1/2 cup tomato juice
2 tablespoon fresh lemon juice
1 tablespoon sherry (or balsamic) vinegar
1 tablespoon olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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