- Smoker or Pellet Grill (for smoking the turkey)
- Cutting Board Set (for preparing vegetables and beans)
- Chef's Knife (essential for chopping ingredients)
- Mortar & Pestle (optional, but useful if you prefer to make your own spice blends)
- Salad Spinner (helps in drying the cut vegetables and herbs)
- Strainer or Colander (useful for rinsing beans and vegetables)
- Kitchen Aid Stand Mixer (optional, but can help if you need to mix a salad dressing or other components thoroughly)
- Measuring Cups & Spoons Set (for accurate ingredient measurements)
- Large Salad Bowl (to mix the final salad)
- Airtight Food Storage Containers (to store any leftovers or prepped ingredients)
3 cups (about 3/4 pound) diced, cooked smoked turkey breast
1 can (15.5 ounces) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
1/2 cup finely chopped red onion
3 cups arugula
1/2 cup chopped fresh mint (plus leaves for garnish)
1 tablespoon finely chopped garlic
1/2 cup tomato juice
2 tablespoon fresh lemon juice
1 tablespoon sherry (or balsamic) vinegar
1 tablespoon olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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