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Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

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Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

amanda

Equipment

  • - Smoker or Pellet Grill (for smoking the turkey)

  • - Cutting Board Set (for preparing vegetables and beans)

  • - Chef's Knife (essential for chopping ingredients)

  • - Mortar & Pestle (optional, but useful if you prefer to make your own spice blends)

  • - Salad Spinner (helps in drying the cut vegetables and herbs)

  • - Strainer or Colander (useful for rinsing beans and vegetables)

  • - Kitchen Aid Stand Mixer (optional, but can help if you need to mix a salad dressing or other components thoroughly)

  • - Measuring Cups & Spoons Set (for accurate ingredient measurements)

  • - Large Salad Bowl (to mix the final salad)

  • - Airtight Food Storage Containers (to store any leftovers or prepped ingredients)

Ingredients

  • 3 cups (about 3/4 pound) diced, cooked smoked turkey breast

  • 1 can (15.5 ounces) black beans, rinsed and drained

  • 1 1/2 cups fresh corn kernels

  • 1 cup cherry tomatoes, halved

  • 1 cup diced bell peppers (any colors)

  • 1/2 cup finely chopped red onion

  • 3 cups arugula

  • 1/2 cup chopped fresh mint (plus leaves for garnish)

  • 1 tablespoon finely chopped garlic

  • 1/2 cup tomato juice

  • 2 tablespoon fresh lemon juice

  • 1 tablespoon sherry (or balsamic) vinegar

  • 1 tablespoon olive oil

Instructions

1

Instruction 1

Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.
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