- Stand Mixer: Ideal for making homemade sour cream from scratch, ensuring a smooth consistency.
- Smoker: To achieve the smoked salmon flavor without deep frying.
- Chef's Knife: Sharp knife crucial for preparing ingredients like dill and sour cream finely.
- Cutting Board: Needed for safely chopping herbs, vegetables, or any additional garnishes.
- Mixing Bowls (Multiple Sizes): For combining various ingredients during the preparation process.
- Food Processor: Can be used to create a fine dill paste that enhances flavor of sour cream and platter.
- Measuring Cups & Spoons: Essential for accurate portioning, especially when making homemade ingredients like sour cream.
- Spatula or Wooden Spoon: Useful for mixing and serving the prepared items on your smoked salmon platter.
- Serving Platters & Boards (Multiple Sizes): To beautifully present dish, including portion of smoked salmon garnished with sour cream and dill.
- Strawberry Pipers or Berry Tools: For decorative touches on the platter without complicating main components' preparation process.
- Airtight Food Storage Containers (Small Size): To store leftovers or ingredients like dill, ensuring freshness for future use.
1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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