Recipes

Smoked Fish with Fennel and Arugula Salad

1 Mins read
0
15
0
Share
Scroll to recipe
Share
Smoked Fish with Fennel and Arugula Salad

Smoked Fish with Fennel and Arugula Salad

amanda

Equipment

  • - Smoker

  • - Thermometer (Meat Pro Digital Instant Read)

  • - Cutting Board

  • - Chef's Knife

  • - Mandoline Slicer

  • - Salad Spinner

  • - Smoker Chips (Hickory, Applewood)

  • - Mixing Bowl

  • - Grater

Ingredients

  • 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin

  • 2 cups (packed) baby arugula leaves

  • 3 tablespoons chopped fresh chives

Instructions

1

Instruction 1

Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.
0
15
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *