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Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

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Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

amanda

Equipment

  • - Smoker: Smithfield 43" Electric Vertical Water Smoker

  • - Cutting Board: Chef's Choice Hardwood Bamboo Cutting Boards or OXO Good Grips Food Service 2-Piece Stainless Steel Knife Block Set with Storage Container for Cutting Boards & Utensils

  • - Mixing Bowl: Glassware Brands Large 1-Piece Heavy Duty Mixing Bowls with Handles and Lid

  • - Measuring Cups & Spoons: OXO Good Grips Set of 5-Piece Stainless Steel Measuring Cups and Spoons with Lid

  • - Food Storage Containers: Lock n Lock Rectangular Stacking Glass Airtight Tupperware Containers

  • - Serving Platter: Etsy Artisan Rustic Wooden Cheese Board & Charcuterie Tray Set

  • - Smoking Chips: Hickory Woodsmoke Smoked Mushroom & Cherrywood Flavored Wood Pellets

  • - Cooking Utensils (Optional): OXO Good Grips Kitchen Shears, Tongs & Spatula Set in One Package

Ingredients

  • oil

  • pepper

  • sugar

  • fennel

  • cucumbers

Instructions

1

Instruction 1

Mix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil. Season with pepper. Pour half of mixture into small bowl; mix in 3 tablespoons sugar, capers, and shallot for sauce. Mix 1 tablespoon sugar into remaining mixture. Reserve for dressing salad.
2

Instruction 2

Mix sliced fennel and cucumbers in large bowl. Mince enough fennel fronds to measure 3 tablespoons; add to bowl. Season to taste with dressing in measuring cup. Season with salt and pepper.
3

Instruction 3

Cover large platter with lettuce leaves. Arrange smoked fish and salad atop lettuce. Garnish with caper berries, lemon wedges, and eggs (if desired). Serve with bread, butter, and Mustard-Caper Sauce.
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