- Hand Mixer (for mashing and smashing potatoes uniformly)
- Stainless Steel Pot (ideal for boiling baby red potatoes)
- Cheese Grater (Medium-Coarse) (for grating dry jack cheese)
- Kitchen Shears (useful for cutting through the skin of potatoes)
- Digital Kitchen Scale (enhances accuracy and consistency in cooking ingredients)
- Oven-Safe Cookie Sheet (potentially useful for oven roasting toppings, not directly relevant but adaptable)
- Cutting Board (Amazon Basics model, for pre-preparation tasks such as cutting potatoes or ancho chiles)
- Olive Oil Spray Bottle (useful for evenly applying oil in a non-messy manner)
- Measuring Cup and Spoon Set (for measuring ingredients accurately, ensures Amazon availability)
2 dried ancho chiles,* stemmed, halved, seeded
3 pounds baby red potatoes (about 1 1/2 inches in diameter)
1/2 cup extra-virgin olive oil
3 garlic cloves, chopped
1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese
1/2 cup plus 1 tablespoon chopped fresh Italian parsley
1/4 cup chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About