Slow Cooker/Roaster (Small/Medium Size) - Ideal for slow roasting tomatoes at low temperatures, ensuring they cook evenly without burning.
Dutch Oven (Cast Iron) - A heavy-duty option that can be used on stovetops or in ovens to slow roast vegetables like tomatoes.
Baking Sheet/Roasting Pan - Useful for placing tomatoes directly under a broiler or inside an oven for quick, controlled browning and caramelization.
1 tablespoon sugar
1/2 teaspoon kosher salt
1 (28-ounce) can Italian plum tomatoes in juice, drained
2 tablespoons unsalted butter, cut into small pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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