Introduction
Discover the delightful flavors of Slow-Roasted Salmon with Cherry Tomatoes and Couscous, a dish that perfectly marries simplicity with sophistication. This recipe is designed for those who appreciate the richness of salmon paired with fresh, zesty elements.
Tips for this Recipe
- Ensure your oven thermometer is accurately placed to prevent over- or under-cooking the delicate salmon.
- Use fresh cherry tomatoes, as their juicy burst enhances the dish’s overall taste profile.
Why you will love this recipe
This Slow-Roasted Salmon with Cherry Tomatoes and Couscous is more than just a meal; it’s an experience. The harmony of flavors, combined with the nutritional benefits of Greek yogurt and fresh vegetables, make this dish both wholesome and indulgent.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup plain yogurt
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon finely grated lemon zest
- Kosher salt (as needed)
- 6 tablespoons olive oil, divided
- 1/2 bunch dill fronds
- 1/2 bunch thyme sprigs
- 1 3-pound piece center-cut skin-on salmon fillet (preferably wild king, pin bones removed)
- Kosher salt (as needed)
- 8 ounces small cherry tomatoes on the vine (optional)
- 2 cups cherry tomatoes, halved
- 4 tablespoons olive oil, divided
- 2 tablespoons chopped flat-leaf parsley
Adviced Equipment
- Baking Oven Thermometer – Precision Roasting Tool
- Measuring Cup Set (250ml & 500ml)
- Oven-safe Baking Dish with Rim
- Silicone Bake Wire Tray
- Non-stick Skillet
- Digital Kitchen Scale – Precision Measurement
- Couscous Cooker Pot
- Large Mixing Bowl
- Rubber Spatula
- Oven Mitts for Safety & Convenience
History of the Recipe
The practice of slow-roasting salmon can be tracited back through culinary traditions that value the use of minimal, high-quality ingredients and techniques that enhance natural flavors. Slow roasting is a method that has been passed down generations, ensuring the fish retains its moisture while developing a tender texture and depth of flavor.
Fun Facts about this Recipe
Did you know? The technique used for roasting salmon in Couscous Pots, which are believed to mimic the natural environment where wild king salmon would be found, not only enhances its flavor but also preserves essential nutrients. This dish is a testament to how food can bridge cultures and eras while maintaining health-conscious values.
