- Roasting Tray (Ovenproof)
- Baking Dish with Liquid Meat Safe Rim (for slow cooking in a Dutch oven or similar setup if not using an oven-safe roaster)
- Oven Thermometer
- Basting Brush
- Digital Kitchen Scale
- Meat Thermometer
- Mixing Bowls
- Cutting Board and Knife Set
- Cast Iron Skillet (alternative to a roasting tray)
- Stainless Steel Baking Sheet
4 garlic cloves, crushed
2 tablespoons fresh thyme leaves
2 tablespoons kosher salt plus more
4 fresh bay leaves, divided
3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices, divided
7 tablespoons olive oil, divided
Freshly ground black pepper
1 3 1/2- to 4-pound bone-in leg of lamb
2 pounds tomatoes, cut into 1/4" slices
2 medium onions, cut into 1/2" slices
2 cups dry white wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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