- Roast Turkey Pan: A deep fryer-safe roasting pan designed specifically to hold turkey, with a rack system inside for air circulation and even cooking.
- Instant Read Digital Thermometer: Accurate temperature measurement tool to ensure the turkey reaches a safe internal temperature of 165°F (74°C), vital for food safety and quality.
- Baster with Storage Tip: A handy tool for baste turkey, ensuring even distribution of juices and flavors during roasting; it can be easily stored in the refrigerator between uses.
- Turkey Gravy Mix: A pre-mixed, store-bought gravy concentrate that can be quickly transformed into a rich and flavorful sauce with the addition of water or stock.
- Large Roasting Rack: Elevates the turkey off its pan, allowing air to circulate freely around it for even roasting and easier carving.
- Digital Kitchen Scale (Optional): Ensures accurate measurement of ingredients, such as spices and flour for gravy thickening, leading to a consistent culinary experience each time.
1 (16-lb) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
1 tablespoon salt
1 3/4 teaspoons black pepper
2 cups water
7 to 8 cups turkey stock
1 stick (1/2 cup) unsalted butter
3/4 cup all-purpose flour
1 1/2 to 2 tablespoons cider vinegar
2 small metal skewers; kitchen string; a 17- by 14-inch flameproof roasting pan with a flat rack; an instant-read thermometer; a 2-qt glass measuring cup
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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