- Kitchen Mixer Stand & Attachments: Essential for combining ingredients smoothly and efficiently, perfect for making doughs or batter.
- Pastry Rolling Pin: Used to roll out pastry dough evenly, ensuring consistent thickness.
- Rolling Mat: A non-stick mat that helps in rolling pastry without sticking.
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500 grams (1 pound) fresh ricotta cheese
1/4 cup grated parmesan cheese
2 eggs
600 grams (20 ounces) ready-prepared puff pastry
1 leek, trimmed and finely sliced
45 grams (1 1/2 ounces) butter, melted
2 teaspoons thyme leaves
Sea salt and cracked black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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