Recipes

Simple Candied Orange Peel

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Simple Candied Orange Peel

Simple Candied Orange Peel

amanda

Equipment

  • Mandoline Slicer

  • Citrus Juicer Set (Orange)

  • Candy Thermometer

  • Silicone Baking Mats

  • Candy Molds (Silicone)

  • Stainless Steel Pot with Lid

  • Digital Kitchen Scale

  • Nonstick Baking Sheet

  • Food Processor with Slicing Blade (optional)

  • Precision Spatula and Candy Work Mat

Ingredients

  • 2 large oranges, 1/4 inch of top and bottom cut off

  • 4 cups sugar, divided

  • 3 cups water

Instructions

1

Instruction 1

Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
2

Instruction 2

Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
3

Instruction 3

Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
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