- Electric Rotisserie Oven: Ideal for roasting chicken with a smoky flavor reminiscent of Sicilian grilling techniques.
- Cast Iron Skillet: Essential for searing the skin to ensure crispiness and richness in presentation.
- Meat Tenderizer & Mallet: For tenderizing chicken meat to ensure even cooking and optimal texture.
- Basting Brush: To apply oil or marinade during grilling, enhancing flavor penetration into the chicken.
- Roasting Pan: Large pan for oven roasting whole chickens before finishing on a grill if desired.
- Grill Brush: For cleaning and preparing your grill surface prior to cooking, ensuring food safety and optimal conditions.
- Poultry Shears: To easily cut through skin and bones during preparation or serving of chicken.
- Cleaning Gloves: For handling raw poultry safely, preventing cross-contamination.
- Digital Thermometer: Ensuring the chicken reaches a safe internal temperature for thorough cooking.
- Oven Mitts: Protective gear for managing hot equipment or dishes during the cooking process.
1 large garlic clove, pressed
2 teaspoons coarse kosher salt
2 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
1/2 cup fresh lemon juice
1/2 cup chopped fresh Italian parsley
1/4 cup olive oil
6 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 3 1/2- to 4-pound free-range chickens
Grilled Lemons, Baby Artichokes, and Eggplant
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About