- Kitchen Chopper (versatile for mincing garlic, herbs, and possibly artichokes)
- Mixing Bowl Set (essential for combining ingredients like pesto and shrimp mixture)
- Pasta Roller (for making homemade pasta sheets, potentially used with tagliatelle or ravioli in the dish)
- High-Speed Blender (ideal for creating smooth artichoke puree or pesto, blending other ingredients)
- Electric Mixer/Stand Mixer (useful for whisking components such as pasta dough if applicable to recipe)
- Stainless Steel Cutting Board (for precise chopping of vegetables and herbs)
- Kitchen Shears (handy for cutting shrimp tails or trimming artichokes)
- Digital Scale (ensures accurate measurements, key in baking pasta dishes like tagliatelle)
- Stone Grater/Microplane (useful for grating garlic or cheese into the dish variations)
- Pasta Utensil Set (includes pasta tongs, spoons, and other utensils needed during cooking process)
2 large artichokes
1 cup (packed) fresh basil leaves
1 garlic clove
1 cup extra-virgin olive oil
1 tablespoon freshly grated Pecorino Romano cheese
1 tablespoon freshly grated Parmesan cheese
32 cooked jumbo shrimp, peeled, deveined
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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