- Kitchen Chopper (versatile for mincing garlic, herbs, and possibly artichokes)
- Mixing Bowl Set (essential for combining ingredients like pesto and shrimp mixture)
- Pasta Roller (for making homemade pasta sheets, potentially used with tagliatelle or ravioli in the dish)
- High-Speed Blender (ideal for creating smooth artichoke puree or pesto, blending other ingredients)
- Electric Mixer/Stand Mixer (useful for whisking components such as pasta dough if applicable to recipe)
- Stainless Steel Cutting Board (for precise chopping of vegetables and herbs)
- Kitchen Shears (handy for cutting shrimp tails or trimming artichokes)
- Digital Scale (ensures accurate measurements, key in baking pasta dishes like tagliatelle)
- Stone Grater/Microplane (useful for grating garlic or cheese into the dish variations)
- Pasta Utensil Set (includes pasta tongs, spoons, and other utensils needed during cooking process)
2 large artichokes
1 cup (packed) fresh basil leaves
1 garlic clove
1 cup extra-virgin olive oil
1 tablespoon freshly grated Pecorino Romano cheese
1 tablespoon freshly grated Parmesan cheese
32 cooked jumbo shrimp, peeled, deveined
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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