Hand Mixer - For efficiently mixing dough ingredients such as rice paper wrappers or flour-based alternatives.
Cutting Board Set - A combination of a cutting board and knife block to ensure clean prep areas.
Rice Paper Wrappers Sheet - Essential for wrapping spring rolls with fresh shrimp, vegetables, and herbs.
Hoisin Sauce Mixing Bowl - For preparing the hoisin sauce base ingredients in one place.
Spring Roll Maker - A specialized tool that helps shape rice paper wrappers into perfect spring roll sizes consistently.
Vegetable Peeler - To thinly peel vegetables used for garnishing or adding to the spring rolls.
Mandoline Slicer - For precise and uniform cutting of cucumbers, carrots, or other vegetables often used in spring rolls.
Measuring Cups Set - Essential for accurately measuring ingredients like hoisin sauce components to ensure the right balance of flavors.
Cutting Knife - For finely chopping herbs and garnishes that complement the spring rolls' taste profile.
Food Processor (optional) - Useful for quickly mincing nuts or chilies, which can be included in either the wrappers or the sauce for an extra crunch and kick.
Blender (for optional dipping sauce variation) - To blend ingredients for a creamy or spicy variant of hoisin sauce if desired.
1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 8-inch-diameter rice paper rounds
2 2/3 cups coleslaw mix (shredded cabbage and carrots)
4 tablespoons chopped fresh cilantro
8 teaspoons chopped fresh mint
8 cooked peeled deveined medium shrimp, halved horizontally
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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