Whisk - Wooden Whisk by OXO
Sauté Pan - All-Clad Stainless Steel Sauté Pan
Digital Kitchen Scale - Anova Precision Plus Digital Kitchen Scale
Cooking Pot (French Cuisinière) - Le Creuset Oven Mitt Iron Dutch Oven Set
Ladle - Stainless Steel Ladle & Slotted Spoon by Anolie
Mixing Bowls - Anolie Glass Mixing Bowl Set (1/2 Quart)
Immersion Blender - Bamix Stainless Immersion Blender with Pulse Function
Strainer - CuisineArt Chef's Strainer (3-piece set, nonstick)
Chef's Knife - Wusthof Classic 8-Inch French Kitchen Knife
Peeler - OXO Good Grips Paring and Bottle Opener Peeler (3 Pack)
12 (1/2-inch-thick) slices brioche or firm white sandwich bread, crusts discarded
16 jumbo shrimp, peeled, leaving tail fan attached, and deveined
3/4 stick unsalted butter, softened
2 tablespoons finely chopped dill
1 tablespoon finely chopped shallot
Equipment: 8 (2-ounce) ramekins or small ovenproof cups
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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