Blender - For blending ingredients like mango into a smooth puree
Knife - Essential for chopping vegetables and preparing ingredients
Cutting Board - For safely cutting and handling your ingredients
Mixing Bowl - To mix salad dressings and combine ingredients
Glass Noodles - The star of the dish, commonly used in Asian cuisine recipes
Measuring Cups - For precise measurements of ingredients
Tongs - Useful for tossing the salad ingredients without contaminating them
Salad Spinner - Helps in removing excess water from washed glass noodles and vegetables
Bowl - To mix the shrimp with other salad ingredients before serving
Shrimp Fork - For easily handling and eating shrimp
4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 pound cooked, peeled, and deveined medium or large shrimp
1 large mango (1 pound), peeled and cut into 1/2-inch cubes
3 scallions, thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 teaspoon chopped fresh serrano or jalapeño chile, including seeds, or to taste
1/3 cup rice vinegar (not seasoned)
2 tablespoons sugar
1 1/2 teaspoons salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About