- Meat Tenderizer: A handheld or electric tool for breaking down shrimp muscle fibers
- Fine Mesh Strainer: For rinsing cucumbers and removing seeds
- Mandoline Slicer: For cutting vegetables uniformly
- Cuisinière (French Cooking Pot): Heavy-bottomed pot for boiling shrimp
- Mixing Bowl: Used to combine ingredients for horseradish mayonnaise
- Immersion Blender: Useful for various mayo recipes or pureeing
- Prep Bowl: For mixing dressings and marinades separately
- Silicone Spatula: To fold mayonnaise into salad ingredients without damage
- Measuring Cups & Spoons: For precise measurement of ingredients
1 cup mayonnaise
1/4 cup (or more) prepared horseradish
2 teaspoons white wine vinegar
3 tablespoons kosher salt plus more
Freshly ground black pepper
1 tablespoon chopped fresh tarragon
1/2 bunch dill
1 shallot, halved
10 whole black peppercorns
1 bay leaf
1 lemon, halved
1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2" pieces
1/2 cup unpeeled English or Persian cucumber cut into 1/4" pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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