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Shoe String Potatoes (Pommes Pailles)

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Shoe String Potatoes (Pommes Pailles)

Shoe String Potatoes (Pommes Pailles)

amanda

Equipment

  • - Electric Skillet

  • - Chef's Knife

  • - Cutting Board

  • - Peeler

  • - Potato Masher (for mashed potatoes variant)

  • - Non-stick Frying Pan

  • - Baking Sheet

  • - Colander

  • - Mixing Bowl

  • - Digital Kitchen Scale

  • - Silicone Spatula

  • - Measuring Cups and Spoons

Ingredients

  • About 6 cups vegetable oil for frying

  • 2 russet (baking) potatoes (1 1/2 pounds total)

  • Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with 1/8-inch julienne blade

Instructions

1

Instruction 1

Heat 2 inches oil to 375°F in a wide 5- to 7-quart heavy pot (at least 4 inches deep) over medium heat.
2

Instruction 2

Meanwhile, peel potatoes and cut lengthwise with slicer to make 1/8-inch-thick julienne strips.
3

Instruction 3

Fry potatoes in 5 or 6 small batches, stirring, until golden brown, about 2 minutes per batch. (Return oil to 375°F between batches.) Drain potatoes on paper towels and season with salt.
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