Recipes

Sherry Tomato Granita

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Sherry Tomato Granita

Sherry Tomato Granita

amanda

Equipment

  • - Ice Cream Maker - Manual Blender with Freezer Bowl: A manual blender that comes with a freezer bowl designed for making ice cream and similar frozen desserts.

  • - Handheld Ice Shaver (Frostmaster): An affordable handheld device ideal for shaving fresh snow, perfect for creating fine snowflakes or small bits of ice, useful in refining the texture of granita.

  • - Ice Cream Scoop with Serving Spoon: Designed specifically to easily scoop and serve frozen desserts like ice cream and granita.

  • - Stainless Steel Bowl - 2L Capacity (Freezer-Safe): A durable, freezer-safe bowl that can hold a large quantity of ingredients for mixing before being transferred to the ice maker or manually frozen.

  • - Silicone Ice Cream Mold: Flexible molds perfect for shaping and portioning granita into individual servings while it freezes.

  • - Hand Blender with Silicon Grip Handles: A versatile tool that can be used to blend ingredients together, useful in the initial stages of making a smooth base mixture for granita before freezing.

  • - Precision Ice Cube Tray (1-cup): For adding precise amounts of ice or water into your granita mixture, ensuring consistent texture and density.

  • - Digital Kitchen Scale: A useful tool to measure ingredients accurately for the best results in both taste and consistency.

Ingredients

  • 1 pound beefsteak tomatoes, cut into 2-inch wedges

  • 1/2 cup cream Sherry

  • 1 teaspoon sugar

  • 1 tablespoon plus 1/2 teaspoon Sherry vinegar, divided

  • 2 celery ribs

  • 1/2 seedless cucumber

  • 2 large radishes

  • 1/2 teaspoon extra-virgin olive oil

Instructions

1

Instruction 1

Blend together tomatoes, Sherry, sugar, 1 tablespoon vinegar, and 1/4 teaspoon each of salt and pepper in a blender until smooth. Strain through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
2

Instruction 2

Pour tomato mixture into an 8- to 9-inch nonreactive baking dish and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.
3

Instruction 3

Cut celery, cucumber, and radishes into fine julienne strips, then toss in a bowl with oil, remaining 1/2 teaspoon vinegar, and salt and pepper to taste.
4

Instruction 4

Serve granita with vegetable julienne.
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