- Mandoline Slicer: Perfect for slicing Brussels sprouts into thin shreds quickly and evenly.
- Food Processor: Useful for chopping chestnuts to a desired consistency and mixing currants with other ingredients.
- High-Sided Baking Pan (27x13 inch): Ideal for baking or roasting dishes like shaved Brussels sprouts, ensuring even cooking.
- Roasting Tray: Essential for oven-roasting chestnuts and vegetables without the risk of spillover.
- Silicone Spatula: Handy for mixing or folding ingredients together smoothly in various bowls, including those with currants.
- Digital Kitchen Scale: Precision baking is key, especially when dealing with specific weights of chestnuts and other components to maintain the recipe's integrity.
- Chef Knife (Piece of 8"): A sharp chef knife is crucial for safely trimming Brussels sprouts and removing their outer leaves before shaving.
Cooking Process: Essential for preparing or even roasting chestnuts alongside other ingredients if needed.
- Cutting Board (Mix of Wood & Plastic): Essential for preparing and safely chopping Brussels sprouts with a mandoline slicer, as well as cutting any additional ingredients.
- Stainless Steel Mixing Bowls Set (3 Pieces): Useful for mixing the dish components, including currants and dressings or marinades.
- Oven Thermometer: Ensuring your oven is at the correct temperature can significantly affect the cooking of Brussels sprouts and chestnuts to perfection.
1/2 cup apple cider
1/2 cup dried currants
1 1/2 pounds brussels sprouts, trimmed
2 tablespoons olive oil
1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces
5 tablespoons butter
1 1 /2 tablespoons balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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