Recipes

Seven-Layer Salmon Bites

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Seven-Layer Salmon Bites

Seven-Layer Salmon Bites

amanda

Equipment

  • - Meat Tenderizer Mallet

  • - Microplane Grater

  • - Nonstick Skillet

  • - Pastry Brush

  • - Medium Saucepan

  • - Mixing Bowl

  • - Zester or Microplane

  • - Oven Mitts

  • - Kitchen Scale

  • - Fork and Spatula

  • - Plate

Ingredients

  • 10 oz whipped cream cheese

  • 1 teaspoon finely grated fresh lemon zest

  • 2 teaspoons fresh lemon juice

  • 2 tablespoons finely chopped fresh chives

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)

  • 1/2 lb thinly sliced Scottish smoked salmon

  • 1/4 cup salmon roe (2 oz)

Instructions

1

Instruction 1

Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.
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