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Sesame-Crusted Crab and Mango Tea Sandwiches

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Sesame-Crusted Crab and Mango Tea Sandwiches

Sesame-Crusted Crab and Mango Tea Sandwiches

amanda

Equipment

  • - Electric Mixer

  • - Digital Kitchen Scale

  • - Sandwich Press

  • - High-Speed Blender or Food Processor

  • - Non-Stick Cooking Spray

  • - Microplane Grater

  • - Mandoline Slicer

  • - Silicone Baking Mat

  • - Precision Spice Grinder (optional)

Ingredients

  • 1/4 cup plain yogurt

  • 2 tablespoons vegetable oil

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup chopped fresh mint

  • 1 teaspoon kosher salt

  • 1/4 teaspoon crushed red pepper flakes

  • 1/8 teaspoon freshly ground black pepper

  • 1/2 pound lump crabmeat (picked over)

  • 1/2 cup finely diced mango

  • 16 toasted 1/4"-thick slices Pullman or white sandwich bread

  • 2 tablespoons toasted sesame seeds

Instructions

1

Instruction 1

Whisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl. Stir in 1/4 cup each chopped fresh cilantro and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, and 1/8 teaspoon freshly ground black pepper. Fold in 1/2 pound lump crabmeat (picked over) and 1/2 cup finely diced mango. Thinly spread yogurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread. Divide crab mixture among 8 slices; top with remaining bread, yogurt side down. Trim crusts. Cut each sandwich in half on a diagonal. Place 2 tablespoons toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.
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