- Electric Mixer (for whisking or mixing ingredients like egg whites smoothly)
- Non-stick Skillet (Fry Pan) (for cooking pasta and scrambling eggs without sticking)
- Pasta Cooker (device for boiling water at controlled temperature)
- Egg Whisk or Electric Mixer with Attachments (Whisk) (for beating eggs evenly)
- Colander or Pasta Drain Sieve (to drain cooked pasta after boiling)
- Silicone Spatula (for stirring and mixing ingredients without scratching surfaces)
- Digital Kitchen Scale (Optional, for precise measurements of dry and wet ingredients)
- Non-stick Baking Sheet or Silicone Baking Mat (optional, useful for baking involving eggs or pasta shapes that might stick)
- Instant Pot with Egg Function (Optional, alternative cooking method to boil pasta and scramble eggs)
4 eggs
1/2 cup grated Parmesan
8 slices thick bacon, chopped
1 onion, chopped
4 cups al-dente cooked pasta
Salt and pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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