- Stand Mixer: For combining ingredients efficiently during the dough-making process.
- Baking Sheet: A flat pan used for baking or roasting food items such as biscuits.
- Pastry Cutter: A tool used to cut butter into flour, creating a flaky texture in pastry doughs.
- Measuring Cups & Spoons: Essential tools for accurately measuring ingredients by volume.
- Silicone Mat: Used as a non-stick surface when rolling out dough to prevent sticking and assist in achieving uniform thickness.
- Food Processor: Utilized for mixing, chopping, or pureeing ingredients quickly; suitable for tasks like grating cheese or blending additions into the biscuit mix.
- Kitchen Scale: Provides precise measurements of weight, important for baking to ensure consistency and accuracy in ingredient proportions.
- Parchment Paper Sheets: A non-stick lining used in baking sheets that allows easy removal of cookies or biscuits once baked without sticking.
- Rolling Pin: A cylindrical tool used to flatten and shape dough before cutting it into shapes for baking.
- Whisk: Used for mixing ingredients together, often incorporating air to lighten the texture of batters or mixtures.
2 cups all-purpose flour
1 tablespoon baking powder
Scant teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1 cup chopped scallions
3/4 cup plus 1 tablespoon whole milk
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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