- Cocktail Shaker (Jigger Ball) - Stainless Steel: Ideal for precise measurements and effective mixing.
- Kitchen Knife - Chef's Choice: Versatile chef knife with high carbon stainless steel blade, great for chopping ingredients.
- Digital Kitchen Scale - 2lb Capacity: Accurate tool for measuring ingredients by weight.
- Mason Jars - 16 Ounce (2-Pint): Classic bartending tool suitable for mixing drinks, such as the Sazerac cocktail.
- Cutting Board - 16 x 24 Inch: Provides ample space for preparing ingredients required in a Sazerac.
- Bar Spoon - 8 Ounce: Essential for stirring cocktinas, perfect tool for mixing the Sazerac or any other cocktail.
- AmazonBasics Cutting Mat: Protects countertop when chopping ingredients during preparation of a Sazerac.
- Mixing Glass - 16 Ounce (4-Pint) Stainless Steel: Ideal for mixing cocktails, including the Sazerac.
- AmazonBasics Cordless Drill - 2 lb: Useful for various small tasks in the kitchen, although not specific to cocktail preparation.
1 cube or 1/2 teaspoon sugar
4 dashes Peychaud Bitters
Splash water, about 1/2 teaspoon
2 ounces rye whiskey
Splash Herbsaint (or Pernod), about 1/2 teaspoon
Lemon peel for garnish
Ice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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