- Mixing Bowls: Essential for combining ingredients smoothly before cooking, available from brands like OXO Good Grips and Melitta.
- Whisk: Perfect for incorporating air into the semolina mixture, enhancing texture, options include traditional wire whisks by KitchenAid or handhranken.
- Frying Pan: Ideal for frying the semolina dish once it's prepared, look for non-stick pans from brands like All-Clad and T-fal to ensure even cooking and easy cleanup.
- Pot: For simmering or boiling components of your savory semolina, a medium saucepan works well, brands such as Le Creuset offer durable options with good heat distribution.
- Colander: Useful for draining any excess liquid from the cooked semolina dish to achieve the desired consistency, simple colanders by Cuisinart or Oxo are readily available on Amazon.
- Measuring Cups & Spoons: Essential for precise measurement of ingredients, set from Wilton or OXO Good Grips is a good choice.
- Spatula: A versatile tool that can be used to stir, flip food while ooking, and even serve the dish once it's ready, look for heat-resistant options like Tefal Spatulas or stainless steel ones from KitchenAid.
- Strainer: For straining any solids from liquids in your recipe preparation process, Amazon offers a variety of brands, including Le Creuset and Brilliance that offer good quality options.
- Serving Platter: To present your dish attractively after cooking, various styles are available on Amazon under kitchenware categories from brands like Darton & Roberts or Blue Ridge Kitchenware.
- Paper Towels: For cleaning up spills and drying excess moisture, paper towels from brands like Bounty or Scott's Naturals can be handy in the kitchen.
4 cups water
2 teaspoons coarse kosher salt
1 1/2 cups semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces)*
1/3 cup Clarified Butter
2 small garlic cloves, minced
2 teaspoons minced peeled fresh ginger
2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves)**
1 small serrano chile, minced
1 teaspoon black mustard seeds***
1/2 teaspoon cumin seeds
12 cherry tomatoes, halved
1 cup fresh or frozen green peas
1/3 cup chopped raw cashews
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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