Recipes

Sautéed Oyster Mushrooms

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Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms

amanda

Equipment

  • - Electric Skillet

  • - Cast Iron Skillet

  • - Sauté Pan with Lid

  • - Nonstick Frying Pan

  • - Heavy Duty Chef Knife

  • - Vegetable Peeler

  • - Cutting Board (Various Materials)

  • - Mushroom Basket or Strainer

  • - Silicone Spatula

  • - Measuring Cups and Spoons Set

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed

  • 2 teaspoons cider vinegar

Instructions

1

Instruction 1

Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
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