Electric Kitchen Sausage Stuffer - A versatile tool for stuffing sausages, ensuring uniform size and consistent taste with a range of feed tube sizes suitable for various meat grinders and casings.
Digital Food Scale - Provides accurate measurements for ingredients crucial for the balance of flavors and textures in your stuffing mixture.
Mandoline Slicer - Efficiently slices fennel into uniform pieces, enhancing aesthetic appeal and even cooking of squash and other components.
Chef's Knife - Essential for chopping vegetables like onions and garlic that will be part of your sausage stuffing mix.
Cutting Board - Safe surface to chop, dice, and prepare ingredients without cross-contamination.
Roasting Pan with Rack - Allows roasting squash until tender for a rich base in your stuffing, ensuring even cooking.
Mixing Bowls (Large Capacity) - Necessary for combining ingredients like fennel, sausage meat, and other components of the stuffing mix.
Piping Bags - Used for efficient and mess-free filling of casings with your prepared mixture to ensure uniformity in each sausage.
Meat Grinder (optional) - If making fresh pork sausages from scratch, needed for processing meats before stuffing.
Oven-Safe Ramekin or Dish - Useful for pre-portioning and baking individual servings of your finished stuffed sausages if desired.
Nonstick vegetable oil spray
4 cups 1/2- to 3/4-inch cubes peeled seeded butternut squash (from one 13/4-pound squash)
1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1 1/2 cups coarsely chopped fresh fennel bulb (about 1 medium)
1 1-pound pork sausage log
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh marjoram
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper
1 cup (or more) low-salt chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About