Recipes

Salted Pistachio Brittle

1 Mins read
0
52
0
Share
Scroll to recipe
Share
Salted Pistachio Brittle

Salted Pistachio Brittle

amanda

Equipment

  • Silicone baking mat,

  • Heatproof spatula,

  • Silicone baking mat (optional for decorating),

  • Candy thermometer, Oven mitts,

  • Spice grinder (for pistachios)

Ingredients

  • Nonstick vegetable oil spray

  • 1 cup sugar

  • 1/2 cup light corn syrup

  • 1 cup unsalted, shelled raw natural pistachios, very coarsely chopped

  • 1 tablespoon unsalted butter

  • 1 teaspoon kosher salt

  • 3/4 teaspoon baking soda

  • Coarse gray sea salt (such as fleur de sel or sel gris)

  • A candy thermometer

Instructions

1

Instruction 1

Line a rimmed baking sheet with parchment paper; spray with nonstick spray and set aside. Whisk sugar, corn syrup, and 3 tablespoons water in a medium saucepan. Stir over medium heat until sugar dissolves. Fit saucepan with candy thermometer, bring mixture to a boil, and cook until thermometer registers 290°F, 3-4 minutes.
2

Instruction 2

Using a heatproof spatula, stir in pistachios, butter, and kosher salt (syrup will seize initially, but will melt as it heats back up). Continue to cook syrup, stirring often, until thermometer registers 300°F and pistachios are golden brown, 3-4 minutes. Caramel should be pale brown (it will darken slightly as it cools). Sprinkle baking soda over and stir quickly to blend caramel thoroughly (mixture will bubble vigorously).
3

Instruction 3

Immediately pour caramel onto prepared baking sheet and, using a heatproof spatula, quickly spread out as thin as possible. Sprinkle sea salt over and let caramel cool completely. Break brittle into pieces. DO AHEAD: Brittle can be made 1 week ahead. Store airtight between sheets of parchment paper (to prevent sticking) at room temperature.
0
52
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *