Electric Sous Vide Machine (e.g., Anova Precision Cooker) - For precise temperature control while poaching shrimp or other seafood.
Digital Food Scale - Ensures accurate measurement of ingredients, critical for consistency and flavor balance in recipes.
High-Speed Blender (e.g., Vitamix) - Perfect for creating smooth scampi dips with ease.
Cuisine Grater (e.g., Microplane) - Useful for grating garlic and lemon zest to incorporate into the dish.
Measuring Cup Sets (various sizes) - Essential for accurate measurement of ingredients like olive oil, butter, or salt.
Cookie Sheet - A flat baking tray used if you choose to roast shrimp in the oven as an alternative method.
Whisk (e.g., KitchenAid Hand Mixer) - Useful for whipping up a light and airy scampi dip with butter and cream.
Non-stick Skillet or Frying Pan - For cooking the shrimp in salted water, ensuring they are evenly coated without sticking.
Precision Cooker (e.g., Instant Pot) - Offers various cooking options including pressure cooking and sauté for different recipe needs.
Citrus Juicer - Makes extracting fresh lemon juice easier, enhancing the flavor profile of your dish.
Spice Grinder (e.g., Vitamix Airtight Jar) - Useful if you prefer to grind your own spices or herbs for a unique seasoning blend.
1 4-pound box rock salt
16 uncooked unpeeled large shrimp
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1/2 cup (1 stick) butter, chilled, diced
1 tablespoon chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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