Deep Fryer (with non-stick basket) - Ideal for deep frying large quantities of food like potatoes.
Baking Sheet - Essential tool for baking or roasting, such as oven fries.
Silicone Spatula - Useful for scooping up crispy fries from the baking sheet.
Oven Mitts - Safely handle hot baking sheets during removal of food.
Parchment Paper - Prevent sticking on baking sheet and ease cleanup.
Digital Food Scale - Accurate ingredient measurement for seasoned oven fries.
Handheld Peeler - Optional tool for peeling potatoes before cutting into strips.
Mandoline Slicer - Create consistent thin slices of potatoes for even cooking.
Stainless Steel Mixing Bowl - Mix ingredients such as salt and pepper for oven fries.
Tongs - Safely transfer hot food items, including baked fries from the sheet.
Airtight Storage Containers - Store leftover crispy oven fries while maintaining their quality.
3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon shichimi togarashi*
1 teaspoon sugar
*Available in the Asian foods section of some supermarkets and at Japanese markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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