- Kitchen Knife (7-Inch Fixed Blade): Essential for cutting ingredients like salmon and herbs.
- Mandoline Slicer: Ideal for slicing vegetables or fruits that might accompany the dish.
- Cutting Board (Glass): Suitable for safely cutting both meat and fish without contaminating surfaces.
- Mixing Bowls Set (3-Piece): Useful for mixing ingredients such as lentils, butter mixtures, or marinades.
- Nonstick Skillet (12 inches): Perfect for cooking salmon to a crispy finish while avoiding sticking.
- Microwave-Safe Dish: Useful for microwaving components like precooked lentils or butter mixes.
- Digital Food Scale (10-Lb): Ensures precise ingredient measurement for balanced flavors in delicate dishes.
- Digital Kitchen Timer: Indispensable tool to ensure perfect cooking of meal elements.
- Mixing Spoon Set (4-Piece): Useful for stirring and combining ingredients, handy with butter or sauces.
- Meat Thermometer: Valuable tool to ensure fish is cooked safely at the right temperature.
- Glass Measuring Cup (1-Cup): Used for accurately measuring liquid ingredients like lentil broth or herb butter components.
5 tablespoons unsalted butter, softened
1 tablespoon chopped chives
1 teaspoon chopped tarragon
2 teaspoons grainy mustard
2 teaspoons fresh lemon juice
1 cup French green lentils
4 cups water
2 medium leeks (white and pale green parts only)
1 tablespoon unsalted butter
1/2 to 1 tablespoon fresh lemon juice
4 (6-ounce) pieces skinless salmon fillet
2 tablespoons unsalted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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