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Salmon Glazed with Honey and Mustard

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Salmon Glazed with Honey and Mustard

Salmon Glazed with Honey and Mustard

amanda

Equipment

  • - Chef Knife

  • - Cutting Board

  • - Parchment Paper

  • - Bamboo Salad Spoon

  • - Mixing Bowls

  • - Measuring Cups

  • - Grill Pan

  • - Silicone Spatula

  • - Tongs

  • - Aluminum Baking Pan

Ingredients

  • 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)

  • 1 garlic clove

  • 3 tablespoons grainy Dijon mustard

  • 2 tablespoons mild honey

  • 1/2 teaspoon cider vinegar

  • 1/2 teaspoon caraway seeds, crushed

Instructions

1

Instruction 1

Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
2

Instruction 2

Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
3

Instruction 3

Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
4

Instruction 4

Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
5

Instruction 5

Transfer salmon to a platter with 2 large spatulas.
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