- Stand Mixer with Paddle Attachment (for mixing ingredients)
- Parchment Paper Sheets (for rolling and cutting dough)
- Silicone Baking Mat or Silpat Liner (for baking sheets to prevent sticking)
- Rolling Pin (to flatten the shortbread dough evenly)
- 8-Inch Square Baking Pan (to bake the shortbread into shape)
- Digital Kitchen Scale (for accurate ingredient measurement in recipes)
- Kitchen Apron (personal protective wear while cooking)
- Dough Sheeter or Dough Roller (optional)
- Oven Thermometer (to ensure the correct baking temperature is maintained)
- Silicone Ice Cream Scoop (useful for portioning the dough into circles before baking)
2 cups all purpose flour
1/2 cup powdered sugar
2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons dried sage
1 teaspoon coarse kosher salt
1 cup (2 sticks) unsalted butter, cut into 1/2-inch-thick pieces, room temperature
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About