Recipes

Rum Ice Cream

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Rum Ice Cream

Rum Ice Cream

amanda

Equipment

  • Cuisinart Ice Cream Maker - A manual or electric ice cream maker for churning rum-flavored ice cream mixture into perfect consistency.

  • Nesco Automatic Ice Cream Maker - An automatic ice cream maker ideal for large batches with alcohol content like rum, automating freezing and churning process.

  • Brandt Silicone Ice Cream Mold Set - A set of molds shaping ice cream into various sizes without sticking, perfect for portion control or decorative presentation.

  • ThermoPro Wireless Digital Cookie Scoop - Used for serving scoops evenly and efficiently after churning, ensuring each piece is consistent in size.

  • KitchenAid Stand Mixer Bowl Set (3-Piece) - A versatile set of bowls useful for mixing ingredients before churning ice cream mixture.

  • Anker PowerCore Solar Charger with 2 USB Ports - Used for charging electronic devices, including mixers or ice cream maker controls if they are electric and not manual.

  • Cuisinart 8-Cup Measuring Cup Set - A set of measuring cups important for accurately measuring ingredients like sugar and rum before mixing into the base recipe.

  • Gourmet Rum Bottles (1-3) - High-quality bottles for storing homemade infusions, with quantity based on personal preference and available space.

Ingredients

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup packed dark brown sugar, divided

  • 1/2 teaspoon grated nutmeg

  • 2 large eggs

  • 1/3 cup dark rum

  • Equipment: an ice cream maker

Instructions

1

Instruction 1

Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
2

Instruction 2

Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
3

Instruction 3

Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
4

Instruction 4

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
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