Electric Stand Mixer - Ideal for efficiently mixing the batter required for banana bread pudding; offers various speed settings and a dough hook attachment.
High-Speed Blender - Useful for pureeing ripe bananas into a smooth consistency before incorporating them into the pudding mix.
Silicone Spatula - Essential for mixing ingredients thoroughly without scratching your bakeware, perfect for folding in the dry and wet components of the recipe.
9-Inch Square Baking Pan with Wire Cooling Rack Insert - Ensures even cooking while making it easy to remove finished pudding from the pan; promotes air circulation for proper cooling.
Large Mixing Bowl - Needed for combining ingredients such as bananas, eggs, and other components of the recipe.
Whisk or Electric Hand Blender - Useful for whisking together wet ingredients to ensure a smooth mixture before combining with dry ingredients.
Measuring Cups and Spoons - Essential for accurate measurement of all recipe components, crucial in baking.
Heavy-Duty Can Opener (Optional) - Useful if the recipe involves pre-packaged canned ingredients requiring opening.
Digital Scale (Optional) - For precise measurement of flour, sugar, and other dry ingredients in weight measurements.
2 cups powdered sugar
1 1/4 cups heavy whipping cream, divided
1 tablespoon dark rum
1/4 teaspoon salt
1 tablespoon unsalted butter
7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
6 large eggs
3/4 cup sugar
1/8 teaspoon plus 1/4 teaspoon salt
1 1/2 cups heavy whipping cream
1 1/2 cups half and half
1 teaspoon vanilla extract
1/4 cup (packed) dark brown sugar
3 tablespoons unsalted butter
2 tablespoons dark rum
1 tablespoon fresh lemon juice
4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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