- Kitchen Blender: A versatile kitchen appliance ideal for blending ingredients smoothly, perfect for creating creamy rouille sauce.
- Food Processor: Useful in grinding garlic and other ingredients finely before mixing into the rouille.
- Mixing Bowl: A basic but essential kitchen equipment for combining all your rouille ingredients thoroughly.
- Whisk: Essential for emulsifying oil and egg yolks when making rouille sauce, ensuring a smooth texture.
- Stainless Steel Saucepan: Ideal for sautéing garlic, shallots, or other ingredients that might go into the rouille recipe.
- Measuring Cups: Useful for precise measurements of ingredients like oil, vinegar, and lemon juice in your rouille sauce.
- Microplane Grater: For grating garlic or zesting lemons which are key components in many rouille recipes.
- Spatula: A useful kitchen tool for stirring ingredients together without scratching the surface of pots and bowls while making rouille sauce.
- Seasoned Cast Iron Skillet: For any optional preparations that might involve pan-frying components or to serve the finished rouille on a hot bread base.
- High-Speed Blender: A high-quality version of a kitchen blender for achieving an extra smooth texture in your rouille sauce, if desired.
3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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