- Mixer with whisk attachment (for homemade vinaigrette)
- Salad spinner (to dry lettuce or other greens effectively)
- Chef's knife (for cutting ingredients into desired sizes)
- Cutting board (a safe surface for preparation of ingredients)
- Medium mixing bowl (for combining salad components and dressing)
- Glass serving bowl (to serve the prepared salad elegantly)
- Salad tongs (easy to toss greens without bruising them)
- Measuring cup and spoons (for precise ingredient measurements,
- Olive oil dispenser or spray bottle (convenient for oiling salads or vinaigrette application)
- Vegetable peeler (optional, but useful if you wish to prepare vegetables like radishes without the skin)
- Serving platter (to present your Romanesco Wedge and dressing attractively on a dinner table)
1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Maytag blue cheese (about 4 ounces)
2 small hearts of romaine, halved lengthwise
1/2 small red onion, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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