Chef's Knife - A versatile knife essential for chopping vegetables and roasting peppers efficiently.
Roasting Pan - Ideal for evenly cooking roasted red peppers and cauliflower in the oven.
Oven Mitts - Protect your hands while handling hot pans during roasting or sautéing.
Food Processor - Useful for quickly processing vegetables, like pureeing the cauliflower to create a creamy texture.
Cast Iron Skillet - Great for achieving caramelization and can be used on stovetop or oven for roasting.
Vinaigrette Shaker Bottle (Optional) - For easy seasoning and dressing of the dish, although not strictly required.
Digital Kitchen Scale - Precision is key in cooking; a scale can help measure ingredients accurately for consistent results.
Cutting Board - A sturdy cutting board to prepare and chop the vegetables without damaging countertops.
Mixing Bowls (Various Sizes) - Essential for mixing ingredients, especially when preparing vinaigrettes or combining components of the dish.
Cheese Grater - If you choose to include a cheese element in your version of this recipe; otherwise, not strictly required but still useful.
4 red bell peppers
2 heads cauliflower, trimmed and cut into 2-inch florets
3/4 cup extra-virgin olive oil, divided
3 tablespoons fresh lemon juice
1/4 cup large capers (not salted), drained and rinsed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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