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Roasted Potatoes and Asparagus with Parmesan

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Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Asparagus with Parmesan

amanda

Equipment

  • - Kitchen Knife

  • - Oven-Safe Baking Sheet

  • - Cooling Rack

  • - Digital Scale

  • - Oven Thermometer

  • - Chef's Knife Set (Optional)

  • - Mixing Bowls (Set of 3 or more)

  • - Stainless Steel Baking Utensils

  • - Potato Masher

  • - Asparagus Griller or Peeler

  • - Parmesan Shaker or Grater

Ingredients

  • 1 pound asparagus, trimmed and cut into 1-inch pieces

  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces

  • 3 tablespoons olive oil

  • 1/3 cup grated Parmigiano-Reggiano

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in upper third.
2

Instruction 2

Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
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