Oven (Convection Oven): Ideal for roasting plums or any other fruits as it provides even cooking and can also be used for baking the accompanying crumble or dessert.
Mandoline Slicer: Useful for slicing plums uniformly, ensuring they are all of a similar size before roasting. This will help in achieving consistent cooking results.
Baking Dish (Roasting Pan): A versatile piece that can be used to roast the plums or any other ingredients as part of your recipe preparation.
Digital Kitchen Scale: While not strictly "equipment," a kitchen scale is incredibly useful for precise measurements, which are often required in baking and cooking projects.
High-Sided Serving Platter: To serve the roasted plums beautifully after they have been prepared and to present them attractively if you're considering this as part of a dessert or an appetizer serving.
Silicone Spatula: Handy for mixing ingredients, scraping bowls clean, and transferring the roasted plums onto your chosen dish with ease.
Stainless Steel Mixing Bowl: Useful for any preparatory steps that might require combining or stirring ingredients before cooking.
Oven Mitts (Heat-Resistant Gloves): Essential for safely handling hot dishes from the oven during and after roasting your plums.
Stirring Spoon: For any additional preparations or mixing tasks that may be required as part of making this recipe.
Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
2 teaspoons honey
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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