Recipes

Roasted-Pepper Salad

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Roasted-Pepper Salad

Roasted-Pepper Salad

amanda

Equipment

  • - OXO Good Grips Kitchen Knife Set - Precision cooking knives with ergonomic handles for easy grip, ideal for peeling and chopping vegetables like bell peppers

  • - Hamilton Beach Roasting Pan - A roaster with a nonstick coating, suitable for roasting peppers and other vegetables

  • - OXO Good Grips Roasting Rack - Perfect for roasting peppers in the oven, allowing air circulation and even cooking

  • - OXO Good Grips Precision Peeler - A simple and efficient peeler for removing the skin from bell peppers

  • - KitchenAid Mixer - Versatile appliance with various attachments that can be used for preparing salad dressings and marinades

  • - OXO Good Grips Grater - For grating peppers, cheese, or other ingredients as needed for the salad

  • - Chef's Choice Bamboo Salad Bowl Set - Perfect for serving a roasted pepper salad, with individual bowls that are both practical and stylish

  • - OXO Good Grips Salad Serving Spoons - Elegant serving utensils that can be used to toss and serve the salad

  • - Chef'sChoice Silicone Basting Brush - Useful for brushing olive oil or dressings over peppers before roasting

Ingredients

  • 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips

  • 3 tablespoons white balsamic vinegar

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons capers in brine, rinsed and drained

  • 2 tablespoons chopped fresh basil

Instructions

1

Instruction 1

Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
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