- Digital Spice Grinder: Perfect for grinding whole spices to release their freshest Moroccan spice blends.
- Cast Iron Skillet: Versatile kitchen tool great for searing and roasting chicken, helping to create a crust on dishes with Moroccan spices.
3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons Hungarian sweet paprika
1 tablespoon ras-el-hanout*
1 tablespoon chopped fresh mint
1 tablespoon salt
2 teaspoons grated lemon peel
1 teaspoon ground black pepper
1 garlic clove, peeled
1 4 3/4- to 5-pound whole free-range organic chicken
2 small whole lemons, pierced all over with fork
6 garlic cloves, unpeeled
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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