- KitchenAid 5-Qt Convection Oven: Versatile oven suitable for various cooking methods, including roasting vegetables like sweet potatoes with ease.
- Breville Smart Oven Pro BT800SS: Powerful toaster oven ideal for small-batch cooking, offering precise temperature control and available in various finishes.
- Cuisinart TOA-50 Convection Toaster Oven with Grill: Compact appliance combining functions of a toaster, oven, and grill; suitable for roasting sweet potatoes on its convection setting.
- Instant Pot Duo Plus 9-Inch Glass Inner Pot Set with Trivet & Wood Skewer Sticks: Primary function as a pressure cooker but can steam or quickly roast vegetables like sweet potatoes.
- Hamilton Beach 61078 Electric Convection Oven: Budget-friendly option providing consistent and even baking for dishes such as Japanese sweet potato recipe.
- Nordic Ware Classic Nonstick Bakeware, 4-Piece (12"x9"): Essential for roasting with sturdy and heat-resistant surface suitable for use on a sheet pan.
- Culina's Ceramic Nonstick Cookware, 30 Piece (26"x18"): Offers even heating ideal for roasting various recipes efficiently.
- Ninja Foodi Fry & Bake Oven with Silicone Trays: Primarily frying but excels at baking as well, providing a unique method for roasting vegetables like sweet potatoes.
- Instant Pot Duo 60 15-Piece Glass Airtight Lid Set: Includes the inner pot and lid; suitable for various cooking methods including roasting at lower settings or with steam function for even cooking.
- Oster 5698 Electric Convection Toaster Oven: Compact, versatile option capable of handling small to medium batches of sweet potato recipe for even roasting.
8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)
1 1/2 sticks unsalted butter, well softened
1 1/2 tablespoons miso paste (preferably white)
3 tablespoons finely chopped scallion
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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