Hasselback Halibut Baking Pan - A hollow pan specifically designed to cook halibut with a crispy texture and evenly cooked result.
Kitchen Mandoline Slicer - For slicing vegetables thinly, which could be used for preparing sides or garnishes that accompany the fish dish.
Digital Kitchen Scale - To accurately measure ingredients like garlic and seasonings to ensure consistency in flavor.
Silicone Baking Mat - For baking halibut or any other items on parchment paper without sticking to the pan.
Garlic Press - To easily mince garlic, which is an integral part of the sauce in this recipe.
Instant Pot with 6-Quart Electric Pressure Cooker - For quick and efficient cooking methods that could be used to prepare components of the meal simultaneously or even for halibut itself if preferred by a pressure cooking method.
Amazon Basics Kitchen Shears - For cutting herbs, removing bones from fish, etc., which is useful in various stages of preparing this dish.
1 3/4 pounds halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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