Recipes

Roasted-Garlic Oil

1 Mins read
0
33
0
Share
Scroll to recipe
Share
Roasted-Garlic Oil

Roasted-Garlic Oil

amanda

Equipment

  • - Vegetable Peeler

  • - Microplane Grater

  • - Oil Sprayer Bottle

  • - Silicone Roasting Pan

  • - Mandoline Slicer

  • - Olive Oil Dispenser

  • - Chef's Knife (Kitchen Set)

  • - Digital Kitchen Scale

  • - High-Speed Blender (Kitchen)

  • - Microplane Type Cheese Grater

Ingredients

  • 6 large garlic cloves, peeled, halved

  • 1 tablespoon olive oil

  • 1 cup extra-virgin olive oil

Instructions

1

Instruction 1

Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
0
33
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *