Recipes

Roasted-Garlic Oil

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Roasted-Garlic Oil

Roasted-Garlic Oil

amanda

Equipment

  • - Vegetable Peeler

  • - Microplane Grater

  • - Oil Sprayer Bottle

  • - Silicone Roasting Pan

  • - Mandoline Slicer

  • - Olive Oil Dispenser

  • - Chef's Knife (Kitchen Set)

  • - Digital Kitchen Scale

  • - High-Speed Blender (Kitchen)

  • - Microplane Type Cheese Grater

Ingredients

  • 6 large garlic cloves, peeled, halved

  • 1 tablespoon olive oil

  • 1 cup extra-virgin olive oil

Instructions

1

Instruction 1

Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
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