Recipes

Roasted-Garlic Herb Dip

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Roasted-Garlic Herb Dip

Roasted-Garlic Herb Dip

amanda

Equipment

  • Food Processor (MajikBowl 4 Cup Stainless Steel)

  • Garlic Press

  • Oven Roaster (8x11 Inch)

  • Roasting Pan (Aluminum, 10"x13")

  • Mixing Bowl (Stainless Steel, 4 Quart)

  • Immersion Blender (Blendtec Total Classic 750W)

  • Measuring Cups and Spoons

  • Cutting Board

  • Cheese Grater (for optional cheese additions)

  • Spatula

Ingredients

  • 2 heads garlic (3 inches wide)

  • 1/2 cup extra-virgin olive oil

  • 6 (4-inch) sprigs fresh thyme

  • 3 (4-inch) sprigs fresh rosemary

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 425°F.
2

Instruction 2

Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
3

Instruction 3

When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
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