- Heavy-Duty Cutting Board Set, suitable for various ingredients and cooking tasks including vegetable preparation
- 8" Chef's Knife (Stainless Steel), all-purpose knife for chopping and slicing a variety of ingredients
- Roasting Pan, Nonstick - 12 inch, ideal for browning and oven cooking vegetables such as cauliflower
- Oven Thermometer Probe, accurate thermometer to ensure even cooking
- Silicone Spatula, heat-resistant tool for scraping and flipping ingredients without scratching nonstick surfaces
- Digital Kitchen Scale (1lb, 2lb, & 5lb), versatile scale for accurate measurements in recipes
- Culinary Spice Grinder, electric grinder for fresh spices or blending them as needed
- Mixing Bowls Set (5 Pieces), ideal for combining ingredients before roasting cauliflower
- Cooling Rack or Parchment-Paper Lined Baking Sheet, used to cool the roasted cauliflower and prevent sticking during preparation
- Roasting Tray with Rack (2 Quart), designed for oven-roasting vegetables like cauliflower
1 tablespoon ground cumin
1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil, divided
1 teaspoon minced peeled fresh ginger
1 garlic clove, pressed
1 1/4 cups ketchup
1/4 cup soy sauce
2 tablespoons sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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